Food Quality Testing

Food testing shall ensure that all products are proved to be safe for human consumption at a variety of stages, from raw material to production line, to finished product. Most commonly, a set of scientific techniques are used to analyse and record the safety and viability of a product in terms of microbiological stability and chemical composition.

We meet the challenges of safeguarding food safety and quality by working with renowned industry leaders, offering equipment for materials such as baking, candy, cheese, chocolate, dairy, feed, fruit, meat, milling, noodle, rice, snack or starch.

LAB & PILOT SOLUTIONS

COLLIN develops intelligent laboratory, pilot and production lines in modular system for plastic processing companies as well as for research institutes and for the Food Industry. Being in business for almost 50 years COLLIN solutions are used for the development and the production of plastic products, material analysis, test series up to pilot tests which allow a scale up to production scale.

As part of the COLLIN product lines Food Feed Line, Teach Line, Lab Line, Pilot Line, Medical Line and Polytest Line, COLLIN develops individual solutions – platen presses, roll mills, calenders, extruders, compounders, mono or coextrusion lines, pressure filter tests, rheometers or optical inspection systems. Material manufacturers, compounding companies, film manufacturers, companies in the medical, pharmaceutical and industrial sector, universities, laboratories and research institutes count on COLLIN.

TEXTURE ANALYSIS AT ITS BEST
  • How do you measure the firmness of whipped cream?
  • How do you measure the consistency of a burger?
  • How do you measure bread quality?
  • How do you assess the textures of noodles and rice?

Stable Micro Systems, the pioneer and world market leader in texture analysis and volume measurement from the United Kingdom. Their references in the food industry speak for themselves, whether for bakery, cereals, confectionary, dairy, fruit, meat, pasta and rice snacks, or alternative proteins.  Bespoke solutions are also available for other applications such as pharma or cosmetics.

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